Choose-Your-Flavor Chili
Author: Jamie Italiane
Recipe type: Main Course
Cuisine: Texan
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 lb ground turkey or beef
- and/or 1 lb portobello mushrooms, cubed
- 2 T olive oil if you don't use meat with this recipe
- 2 cloves garlic (kitchen hack: keep a refrigerated tube of crushed garlic on hand and use one squeeze for one clove)
- 1 small red onion, minced
- 1 red or green pepper, cubed
- 28 ounce can crushed tomatoes
- 1 cup water
- 1 28 oz can white kidney beans, drained
- 1 28 oz can red kidney beans, drained
- 1 T chili powder
- 1 T cumin
- 1 t garlic salt
- ½ t ground cayenne pepper
- ½ t ground black pepper
- ½ t oregano
- Cook meat and veggies over medium-high heat until meat is browned throughout.
- If making a vegetarian chili, cook mushroom and vegetables with olive oil for ten minutes over medium-high heat.
- Add tomatoes and water to the pan.
- Season with the spices.
- Bring chili to a boil, then reduce heat to low and simmer for 35 minutes.
Recipe by The Daily Adventures of Me at https://thedailyadventuresofme.com/home/choose-your-flavor-chili-recipe
3.5.3251