Vanilla Chai Scones
Author: Jamie Italiane
Recipe type: Pastries
Cuisine: English Fusion
Prep time:
Cook time:
Total time:
Serves: 16 scones
- ⅔ whole milk, near boiling
- 3 Bigelow Vanilla Chai teabags
- 2½ cups flour
- 1 T baking powder
- ½ t salt
- 8 T unsalted butter, cold and cut up
- ¼ cup white sugar
- Brew the tea bags in the hot milk, then put in the refrigerator until cool.
- Heat oven to 425 degrees F.
- Mix together flour, baking powder and salt in mixing bowl.
- Blend butter in, until the mixture is crumbly.
- Mix in sugar and cooled milk with a fork.
- With your hands, form dough into two flattened balls.
- Cut each circle into 8 wedges.
- Top with candy sugar.
- Bake on an ungreased cookie sheet until crisp on sides and slightly browned about 12-15 minutes
Recipe by The Daily Adventures of Me at https://thedailyadventuresofme.com/home/vanilla-chai-scones
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