Vanilla Chai Scones
Recipe type: Pastries
Cuisine: English Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 16 scones
This spicy twist is the perfect way to jazz up your English tea.
  • ⅔ whole milk, near boiling
  • 3 Bigelow Vanilla Chai teabags
  • 2½ cups flour
  • 1 T baking powder
  • ½ t salt
  • 8 T unsalted butter, cold and cut up
  • ¼ cup white sugar
  1. Brew the tea bags in the hot milk, then put in the refrigerator until cool.
  2. Heat oven to 425 degrees F.
  3. Mix together flour, baking powder and salt in mixing bowl.
  4. Blend butter in, until the mixture is crumbly.
  5. Mix in sugar and cooled milk with a fork.
  6. With your hands, form dough into two flattened balls.
  7. Cut each circle into 8 wedges.
  8. Top with candy sugar.
  9. Bake on an ungreased cookie sheet until crisp on sides and slightly browned about 12-15 minutes
Recipe by The Daily Adventures of Me at