Cranberry P'Cake- Our Holiday Favorite from Cape Cod
Recipe type: Holiday Desserts
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 pieces
An easy holiday dessert, best warm with vanilla ice cream.
  • 1 pre-make refrigerated pie crust
  • 2 cups cranberries
  • ½ cup sugar
  • ½ cup pecans
  • ¾ cups butter
  • 1 cup sugar
  • 2 beaten eggs
  • 1 cup flour
  1. Line a 9-inch pie plate with the crust. Into this put the first three ingredients.
  2. In a bowl, cream together butter and sugar. Add eggs and flour. Mix together.'
  3. Pour batter over berries and bake at 350 degrees F for 60 minutes.
  4. Put aluminum foil over the crust for the last 10-15 minutes. Serve warm with vanilla ice cream.
Recipe by The Daily Adventures of Me at