If you follow my blog, you know that I am crazy about living in New England in the fall. The brilliant reds, fiery oranges and bright mustard yellows lift my spirit. I love all the great New England fall activities, such as apple picking. But the flavors- that may be my favorite part! New England Salted Caramel Baked Apples are so delicioius and one of my absolute favorite fall treats. It is very easy and combines the best of fall flavors with the fruit I just picked!
- 6 large baking apples, such as Mackintosh or Cortland
- 2 Tablespoons brown sugar
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 Teaspoons cinnamon
- 1 teaspoon vanilla extract
- 3 Teaspoons of salted butter
- apple cider or water
- salted caramel ice cream
- Set oven to 350 degrees F.
- Peel only the top half of an apple.
- Core the apple, leaving ½ an inch on bottom intact. I used a small knife and the end of a carrot peeler and cheese knife to remove the core without disturbing the bottom.
- Pour apple cider or water into a 13X9 glass baking dish until it is just covering the bottom. Place apples hole side up into the dish.
- Mix all spices and sugar in a small bowl.
- Cut the butter into 6 equal pieces and place in the apple's cavity.
- Equally distribute the spice mixture on top of the butter.
- Sprinkle each apple with vanilla extract.
- Bake apples for 30 minutes.
- Place apple on serving dish and serve warm with salted caramel ice cream.
If you cannot find salted caramel ice cream, these apples are perfect alone or with vanilla ice cream. My kids actually like them with coffee ice cream. I can’t say I understand that. Another option would be to make or buy a caramel sauce to drizzle on top of your apples.
While eating close your eyes and be transported to the mountains of New England. If you are in New England, tomorrow go outside and enjoy all of our wonderful activities. If you need some ideas, read my 19 Favorite New England Activities or 5 Scenic Hikes in New Hampshire’s White Mountains.