First we hit up Legal Seafood Harborside’s second floor dining area. Although you can make reservations for downstairs you can’t for upstairs, but it was more than worth the chance. If you’ve been to a Legal Seafood before this will shatter your expectations.
Everything was beautiful from the restaurant decor, to the deck, the food itself, even the container they refilled water out of.
We had the seasonal arugula watermelon salad, shrimp cocktail, filet mingnon and crab in a perfect Bearnaise sauce and salmon over chickpeas with a crunchy skin. Everyone at the table said it was one of the best meals they have had.