Cranberry P'Cake- Our Holiday Favorite from Cape Cod
Author: Jamie Italiane
Recipe type: Holiday Desserts
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 pieces
- 1 pre-make refrigerated pie crust
- 2 cups cranberries
- ½ cup sugar
- ½ cup pecans
- ¾ cups butter
- 1 cup sugar
- 2 beaten eggs
- 1 cup flour
- Line a 9-inch pie plate with the crust. Into this put the first three ingredients.
- In a bowl, cream together butter and sugar. Add eggs and flour. Mix together.'
- Pour batter over berries and bake at 350 degrees F for 60 minutes.
- Put aluminum foil over the crust for the last 10-15 minutes. Serve warm with vanilla ice cream.
Recipe by The Daily Adventures of Me at https://thedailyadventuresofme.com/home/cranberry-pcake-our-holiday-favorite-from-cape-cod
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